Air Fryer Corn on the Cob is a cinch to make! Sweet, stylish, and somewhat caramelized — this simple approach will certainly become your preferred method to prepare pleasant corn.

My family members is going out west for summertime holiday following month and my sibling, that resides in Colorado, has actually currently advised me a number of times to not neglect his shipment of regional Iowa pleasant corn.

I informed him just if he has a bushel of Colorado peaches awaiting us to devour. 😉

Iowa summer seasons are associated with pleasant corn period. We’re the biggest manufacturer of corn in the United States, and you won’t discover corn that’s sweeter, snappier, neither a lot more scrumptious anywhere else on the earth.

From raw salads to brothy soups, tasty side recipes and lush meals — if there’s a method to function fresh summertime pleasant corn right into a meal, this Iowa girl will certainly discover it!

That stated, believe me when I inform you the most convenient method to prepare corn on the cob remains in the Air Fryer. This approach fasts and hands off, plus the bits appear tender, pleasant, and somewhat caramelized. It is SO excellent.

Air Fryer Corn on the Cob has actually turned into one of my go-to, straightforward summertime side recipe recipes!

Quick and Easy Air Frying Method

I matured eating corn on the cob with supper at the very least two times a week in the summer — we gained it also, as my bros and I was accountable for shucking the corn on the back deck in advance of my Mom beginning on supper. I can virtually really feel and listen to the riiiiip of the husk when I consider those minutes!

Served with the committed corn cob-only stick of butter on a plate, a lot of salt and pepper, and a variety of corn cob owners at the cooking area table, the outcome was constantly worth the initiative. Like I stated, there’s absolutely nothing like in-season Iowa pleasant corn trickling with butter and salt.

That stated, my Mom constantly steamed our pleasant corn and, while that’s completely great and scrumptious, air frying corn on the cob is straightforward, fast, and simple — plus you don’t need to wait on a gigantic pot of water to find to a boil.

Can you state upgrade?!

Equipment and Ingredients Needed

• Air Fryer: will certainly be available in helpful, certainly! Here is the most current design of the Philips Air Fryer I’ve been making use of for many years and years.
• Sweet corn on the cob: do not hesitate to acquire corn cobs that have actually currently been shucked and tidied up.
• EVOO, thawed butter, or grease: layers the corn cobs so the spices adhere to them. That stated, you do NOT require to include any kind of fat to the corn cobs before Air Frying — do not hesitate to air fry them plain.
• Salt and pepper: is what this perfectionist suggests spices the corn with before Air Frying. Simple actually is best when it concerns appreciating pleasant corn, imo!

How to Slice the Kernels Off the Cob — Safe + Mess Free!

As delighted as I have to do with pleasant corn generally, I am a lot more enthusiastic regarding the risk-free and mess complimentary approach of cutting corn bits off the cob, as seen in the video clip listed below.

TL;DR — SKIP THE BUNDT FRYING PAN, PEOPLE! 

Whether you’re cutting the bits off the cob to consume, or utilize in one more recipe, do on your own a support and provide this approach a shot.

How to Make Air Fryer Corn on the Cob

Step 1: Preheat the Air Fryer.

Start by pre-heating your Air Fryer to 390 levels, or the closest temperature level setup on your design to 390 levels. I would certainly go down vs up — for instance, pick 375 levels vs 400 levels if those are your closest temperature level establishing alternatives to 390 levels.

My initially generation Philips Air Fryer is a job steed, though below’s the most current, upgraded design.

Step 2: Prep after that period the corn.

Shuck the pleasant corn and wipe any kind of great silks / hairs that continue to be after that utilize a really sharp blade to cut the tops and finishes off the cobs, if needed, in order to fit within the Air Fryer basket.

Next, include the cleansed cobs to a baking recipe and drizzle with added virgin olive oil, thawed butter, or grease. Add salt and pepper after that roll the corn cobs in the recipe, or utilize tongs to roll them around to uniformly layer in the oil and spices.

• Tip: you don’t need to include fat or spices at this moment. Feel complimentary to Air Fry the corn cobs plain.

Step 3: Air Fry the pleasant corn.

Arrange the ears of corn in the basket of the Air Fryer — they can be touching and/or overlapping, yet not piled in a dual layer. Air Fry for 8-10 mins or till tender, revolving the cobs midway with.

• Tip: the corn cobs will certainly remain to soften somewhat after they’ve been taken out of the Air Fryer.

Tender yet crisp, crackling, and somewhat caramelized — this is the most scrumptious method to prepare pleasant corn!

Transfer the corn cobs to plates after that spray with grated parmesan cheese or fresh parsley, even more butter, or offer as-is.

How to Serve and Store

The Air Fryer Corn on the Cob prepares to work as is, or do not hesitate to allow the corn awesome somewhat after that cut the bits off the cob making use of the approach received the video clip over.

• To shop: piece the bits off the cob after that location in a closed container with a cover and cool for approximately 3 days.
• To reheat: scoop the corn bits right into a microwave-safe recipe after that microwave for 30 secs — 1 min or till warm.
• To freeze: piece the bits off the cob after that put inside a gallon-size fridge freezer Ziplock bag. Keep the bag open till the bits have actually cooled down after that eliminate the air, seal, and freeze level for approximately 6 months. Heat from iced up with a sprinkle of water in a microwave-safe recipe, or include straight right into warm soups, frying pan recipes, fried rice, and so on.

I wish you appreciate this simple and really delicious method to appreciate summertime pleasant corn!

More Recipes Using Sweet Corn

Air Fryer Corn on the Cob

Description

Air Fryer Corn on the Cob is a cinch to make! Sweet, stylish, and somewhat caramelized — this simple approach will certainly become your preferred method to prepare pleasant corn.

Ingredients

• 4 ears pleasant corn, shucked and cleansed
• 1 Tablespoon thawed butter, added virgin olive oil, or grease
• salt and pepper

Directions

1. Preheat the Air Fryer to 390 levels, or the closest temperature level readying to 390 levels on your design. If needed, trim the suggestions off the corn cobs or reduce them in fifty percent with a really sharp blade so they fit within the Air Fryer basket.
2. Add the cleansed corn cobs to a baking recipe after that shower with butter/oil and period with salt and pepper. Shake the recipe or usage tongs to uniformly layer the cobs in the oil and spices after that put them inside the Air Fryer basket. Air fry for 8-10 mins or till tender, trembling the basket or making use of tongs to revolve the cobs midway with. Note: the bits will certainly remain to soften somewhat after Air Frying.
3. Transfer the air fried corn cobs to a plate or plate after that offer, or piece the bits off the cob and offer.

Notes

• You CONTAINER Air Fry the corn cobs without butter or oil — the spices simply won’t adhere to the corn.

This dish is thanks to Iowa Girl Eats, http://iowagirleats.com.

Photos by Ashley McLaughlin