Travelers flying with Alaska Airlines will certainly currently have much more selections when it involves food.

The Seattle-based service provider has actually included a wave of new menu items throughout its first-class and main cabin, intending to provide tourists much more fresh food choices aboard.

Alaska is increasing the variety of preorder items readily available for the main cabin and supplying 5 meal selections for first-class leaflets. The service provider is likewise including a peanut-free take on the traditional peanut butter and jelly sandwich, which will certainly rather be made with toasted cashew and oat butter.

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“We’ve worked hard to give our guests of all ages a wider selection of food, from classic comfort food to more healthful options all while representing the vibrant flavors of the West Coast,” Todd Traynor-Corey, Alaska’s handling supervisor of visitor items, claimed in a declaration.

In enhancement to the new menu items, Alaska prepares to go back to making use of glasses in first class on local Embraer E175 trips and restore published food selections on its bigger airplanes running coast-to-coast and Hawaii trips.

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Find the new menu items listed below.

First-class

• Breakfast: Beecher’s mushroom omelet, hen sausage morning meal dish and lemon blueberry pancakes.
• Lunch: Wedge salad with applewood bacon, Korean barbeque hen sandwich and caramelized onion Angus hamburger.
• Dinner: Chimichurri level iron steak, herb-roasted hen, lemon fennel manicotti and ginger beef stir-fry noodles. Some trips will certainly likewise have the choice of Beecher’s front runner macaroni and cheese, and pick trips leaving from the San Francisco Bay Area will certainly consist of a pork carnitas tamale on the menu.
• Vegan preorder choices consist of harissa and chorizo frittata made with Just Egg — a plant-based option to eggs — a spicy tofu cover and a white bean chili with smoked polenta.

Main cabin

• Breakfast: Turkey, bacon and tomato bagel sandwich, and smoked salmon bagel sandwich.
• Lunch and supper: Two new salads made with Pacific Northwest salad chain Evergreens called “Stand Banh Mi” and “Strawberry Fields for Chevre.” It’ll likewise present 2 new covers, consisting of a Mediterranean hen shawarma cover and one with hen and mango.
• Alaska will certainly restore its cheeseburger made with Tillamook cheese for trips to and from Hawaii.

Alaska claimed it will certainly likewise begin offering Tire Amber Ale from New Belgium Brewing, which proclaims itself as the first-ever before carbon-neutral beer. Additionally, Sierra Nevada Hazy Little Thing Hazy IPA and Schilling Hard Cider will certainly sign up with the first-class, preorder menu in July.