Bang Bang Shrimp (Copycat Recipe)

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This Copycat Bang Bang Shrimp is a duplicate of everybody’s favourite shrimp appetizer! Sweet shrimp are fried till crispy, then tossed in a spicy, creamy mayo, and topped with chives. Perfect for sharing!

We love bite-sized apps, so remember to try these Crispy Cauliflower Fritters, Slow Cooker Honey Garlic Sriracha Wings, or this Sweet and Savory Bacon Wrapped Shrimp.

Bang bang shrimp served over a bed of greens in a white bowl.

Copycat Bang Bang Shrimp Recipe

A copycat model of the favored appetizer from Bonefish Grill in Florida! If you’re not acquainted, their signature appetizer consists of evenly breaded shrimp (fried after all) tossed in an addictively creamy and spicy mayo-based sauce. What I like a lot about this appetizer is it’s not heavy in any respect. The shrimp are ever-so-slightly fried, with probably the most delicate coating. (SO good.)

To obtain this, I used a mixture of cornstarch and flour (and loads of salt after all), which helps to get an excellent gentle crust ultimately. Bang bang shrimp is at all times a win and I do know you’ll adore it as a lot as I do. It will make everybody in your loved ones a shrimp fan! The taste and texture of this dish is simply too good to withstand.

Ingredients You’ll Need

You actually don’t want too many substances to attain that basic ‘Bang Bang’ taste. Just some sriracha and candy chili sauce! You’ll doubtless have every part else available to whip it up.

  • Peeled and Deveined Shrimp: Choose giant shrimp for a heartier chew. Make positive they’re peeled, deveined (that’s the darkish vein working down the again), and with the tails eliminated for straightforward consuming.

What Size Shrimp Should I Use?

Large or 31-count shrimp. This means there are about 30-33 shrimp per pound.

Breading:

  • Salt and Pepper: Basic seasonings so as to add a bit taste.
  • Whole Milk: This helps the cornstarch coating adhere to the bang bang shrimp.
  • Large Egg: Also helps the cornstarch stick and provides a contact of richness.
  • Cornstarch: The corn starch creates a crispy, gentle coating when fried.

Bang Bang Sauce:

  • Mayonnaise: The creamy base of the sauce.
  • Honey: For the right sweetness and sticky texture.
  • Thai Sweet Chili Sauce: The excellent mix of candy and spicy! This is a must-add to get the sauce tasting identical to Bonefish Grill.
  • Sriracha Sauce: So your sauce has some warmth! Adjust the quantity to your spice desire.
  • Salt: Enhances all the opposite flavors within the sauce.

Let’s Get Cooking!

Don’t let the frying intimidate you- bang bang shrimp is definitely fairly simple to organize and solely takes half-hour from begin to end. A restaurant-quality appetizer in a snap? Yes please!

  1. Prepare the Bang Bang Sauce: Prepare the bang bang sauce by including the mayonnaise, honey, candy chili sauce, sriracha, and salt to a medium bowl. Whisk to mix and put aside.
  2. Whisk Together the Milk and Egg: In a big bowl, whisk collectively the milk and egg.
  3. Season and Coat the Shrimp within the Milk Mixture: Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg combination then toss to coat.
  4. Heat the Oil: Heat the oil in a heavy-bottomed deep pot. Add sufficient oil to return up about 5 inches. Heat to 375 levels Fahrenheit.
  5. Coat the Shrimp in Cornstarch: In a shallow bowl, add the cornstarch. Working in batches, use tongs to take away 1 shrimp from the milk combination, letting any extra liquid drip off. Coat the shrimp in cornstarch then place within the sizzling oil.
  6. Fry the Shrimp: Fry till golden brown and cooked by way of, about 2-3 minutes. Remove the shrimp with a slotted spoon after which drain on paper towels. Repeat this course of with the remaining shrimp.
  7. Coat the Shrimp With the Bang Bang Sauce: Toss the fried shrimp with the bang bang sauce then take pleasure in!

Bang Bang Shrimp FAQ

A couple of additional issues to remember so your bang bang shrimp seems completely! Your family and friends are going to go loopy over it.

  • Do I must take the tails off of my shrimp? This is completely a private desire. I wish to the depart the tails on as a result of it’s fairly, but it surely’s extra sensible to take them off, so you’ll be able to simply pop them into your mouth!
  • Can I take advantage of low-fat mayo? Absolutely! I truly encourage it. I don’t discover there to be a large enough taste or texture distinction in full-fat mayo versus low-fat mayo, so I at all times counsel doing one thing that alleviates a few of the additional fats and energy.
  • Can I take advantage of a mayo substitute? Yes! If you aren’t a fan of mayo, you’ll be able to swap out the mayonnaise for plain Greek yogurt or bitter cream.
  • How many individuals does this serve? As an appetizer, I’d say this bang bang shrimp feeds 4 individuals, but when it’s extra of an entree (which I fully encourage), then I’d say it feeds two individuals. I’d suggest doubling it when you’re uncertain about there being sufficient for everybody.

Closeup of bang bang shrimp

Storing Leftover Bang Bang Shrimp and Sauce

While I like to recommend having fun with your bang bang shrimp contemporary, leftovers could be saved for as much as 3 days within the fridge. The key right here is to maintain the shrimp separate from the sauce to stop the breading from getting soggy.

  • In the Refrigerator: Let the shrimp cool fully, then retailer them in an hermetic container within the fridge for as much as 3 days. In an hermetic container or jar, the sauce will final for as much as 1 week.
  • Reheating: To reheat, skip the microwave and go for an oven or air fryer to maintain issues crispy. Bake the shrimp for 10 minutes at 350 levels Fahrenheit, or till heated by way of. Alternatively, use your air fryer at 320 levels Fahrenheit for about 5 minutes. Warm up the bang bang sauce individually within the microwave if wanted, and toss the shrimp in it simply earlier than serving.

Picking up a piece of shrimp with chopsticks

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  • Prepare the bang bang sauce by including the mayonnaise, honey, candy chili sauce, sriracha, and salt to a medium bowl. Whisk to mix and put aside.

  • In a big bowl, whisk collectively the milk and egg.

  • Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg combination then toss to coat.

  • Heat the oil in a heavy-bottomed deep pot. Add sufficient oil to return up about 5 inches. Heat to 375 levels Fahrenheit.

  • In a shallow bowl, add the cornstarch. Working in batches, use tongs to take away 1 shrimp from the milk combination, letting any extra liquid drip off. Coat the shrimp in cornstarch then place within the sizzling oil.

  • Fry till golden brown and cooked by way of about 2-3 minutes. Remove the shrimp with a slotted spoon and drain on paper towels. Repeat this course of with the remaining shrimp. 

  • Toss the shrimp with the bang bang sauce! Garnish with chopped inexperienced onions and sesame seeds if desired and luxuriate in! 

Originally posted on April 22, 2019
Updated on March 27, 2024

Calories: 322kcalCarbohydrates: 39gProtein: 3gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 60mgSodium: 515mgPotassium: 100mgFiber: 0.3gSugar: 17gVitamin A: 159IUVitamin C: 2mgCalcium: 66mgIron: 0.4mg

Nutrition data is robotically calculated, so ought to solely be used as an approximation.





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