Birth of Caesar Salad in Tijuana 100 years ago recognized with festival

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SAN DIEGO (Border Report) — A culinary festival celebrating the primary mixing of a Caesar Salad will happen in downtown Tijuana from Thursday to Sunday, involving 50 well-known cooks from throughout the area.

The unique recipe was conceived in a restaurant at Caesar’s Hotel in downtown Tijuana about 100 years ago.

The man who first blended the now well-known salad is César Cardini, an immigrant from Italy. On July 4th, there shall be an unveiling of a statue honoring Cardini.

Throughout the weekend, cooks will host occasions at Caesar’s Restaurant in Tijuana, birthplace of the salad.

On July 4th:

  • Chef Alfredo Villanueva from restaurante Villa Torel 
  • Chef Carles Tejedor from restaurante José Andrés Group y Minibar 
  • Chef Dario Cecchini from restaurante Macelleria Cecchini
  • Chef David Castro Hussong from restaurante Fauna
  • Chef Dominique Crenn from restaurante Atelier Crenn 
  • Chef Eduardo Garcia from restaurante Máximo
  • Chef José Andrés from restaurante José Andrés Group y Minibar 
  • Chef José Luis Hinostroza from restaurante Arca
  • Chef Karime López from restaurante Gucci Osteria 
  • Chef Lula Martín del Campo from restaurante Cascabel
  • Chef Maribel Aldaco from restaurante Fauna

On July sixth:

  • Chef Andrés Madrigal from restaurante Per Sé Bistró
  • Chef Antonia Lofaso from restaurante Scopa Italian Roots
  • Chef Benito Molina from restaurante Manzanilla
  • Chef Carlos Gaytán from restaurante Tzuco 
  • Chef Chris Bianco from restaurante Pizzeria Bianco
  • Chef Claudette Zepeda from restaurante Chispa Hospitality
  • Chef Eduardo Morali from restaurante Pangea 
  • Chef Guillermo González from restaurante Pangea 
  • Chef Jonatán Gómez Luna from restaurante Le Chique 
  • Chef Oscar Torres from restaurante Animalón 
  • Chef Roberto Alcocer from restaurante Malva 
  • Chef Solange Muris from restaurante Manzanilla

On July seventh:

  • Chef Anthony Petracca from restaurante Datoni
  • Chef Bianca Castro from restaurante By BiaNca
  • Chef Angelo Del Bon from restaurante Tre Galline
  • Chef Claudia Sandoval from restaurante Claudia’s Cocina
  • Chef Danielle Flores from restaurante Dani Flowers Bakery
  • Chef Diego González from restaurante Quimérico
  • Chef Esteban Lluis from restaurante Damiana 
  • Chef Giannina Gavaldón from restaurante La Conchería 
  • Chef Giovanni Brassea from restaurante Chicharronería Sancochi
  • Chef Imelda Ramírez from restaurante Erizo
  • Chef Jairo Villalvaso from restaurante Paseo
  • Chef Janina Garay from restaurante Tahona / Be Saha Hospitality Group
  • Chef Javier Caro from restaurante La justina
  • Chef José Figueroa from restaurante La Carmelita 
  • Chef Jotch Plascencia from restaurante Creato
  • Chef Juan Cabrera from restaurante Casa Tijuana
  • Chef Lucio Hernández from restaurante EMMA Baja French
  • Chef Manuel Brito from restaurante Villa Saverios
  • Chef Marcelo Hisaki from restaurante Amores 
  • Chef Margu Plascencia from restaurante Respotería Fina L’artisan
  • Chef Maribel Villareal from restaurante Innés Maison des Tapas
  • Chef Mario Peralta from restaurante Calafia Asador Marino
  • Chef Martín González from restaurante Bottega
  • Chef Martin San Román from restaurante El unique Pastel de crepas Bistro
  • Chef Miguel Ángel Guerrero from restaurante BajaMed
  • Chef Rael Coronado from restaurante (*100*)
  • Chef Reyna Venegas from restaurante Amores 
  • Chef Román Almaraz from restaurante Misión 19 
  • Chef Ruffo Ibarra from restaurante Oryx Restaurant 



https://www.kron4.com/information/birth-of-caesar-salad-in-tijuana-100-years-ago-recognized-with-festival/

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