Biscoff Cheesecake Recipe (Cookie Butter Cheesecake)

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Soft, wealthy, and loaded with scrumptious cookie butter taste, this Biscoff cheesecake is certain to please! Everyone will likely be lining up for a slice.

When it involves wealthy and creamy desserts, cheesecake is on the prime of the listing for me. It’s all the time so scrumptious! And including cookie butter makes it even higher. After you make this superb Biscoff cheesecake, listed below are a few different recipes you must check out: cranberry orange cheesecake, or gingerbread cheesecake for one more nice vacation dessert!

Ah, Biscoff cookies. They’re so easy however have probably the most addictive taste! And they’re excellent for including to your whole favourite desserts to make them style even higher. Enter Biscoff cheesecake – the vacation dessert that’s simply what you want in your life.

This Biscoff cheesecake is made with cookie butter unfold to present every slice extra of that nutty, spiced cookie taste all of us love. You can both purchase this prepackaged on the retailer or make it your self, no matter’s extra handy! The cookie taste mixed with the tangy, creamy cheesecake is to die for. I do know making cheesecake from scratch might be time consuming and tough at instances, however belief me, it’s so value it! I’ve damaged down all of the steps and added in ideas so you may take pleasure in this superb dessert. (And be simply as obsessive about it as I’m.)

Ingredients Needed

I do know it seems like so much, however most of those components are both reused or pantry staples to make your life somewhat simpler. Exact measurements are within the recipe card beneath. You may click on on ‘jump to recipe’ on the prime of the put up to get there!

Crust:

Vanilla Wafers: These cookies are crushed and used as the bottom for the cheesecake crust. You may additionally use a graham cracker crust for those who needed.
Brown Sugar: Adds sweetness and depth of taste to the crust.
Butter: So all of the crust components stick collectively. Butter additionally provides a wealthy and scrumptious taste!
Salt: Just a pinch to boost the entire flavors.

Filling:

Cream Cheese: The fundamental ingredient within the cheesecake filling. Use room temperature cream cheese so the whole lot mixes collectively properly!
Sugars: You’ll use each brown sugar and granulated sugar right here.
Biscoff Cookie Butter: The star of the present! This a scrumptious and nutty taste to the Biscoff cheesecake.
Sour Cream: Adds moisture and additional tanginess to the cheesecake.
Eggs: Bind the whole lot collectively and provides the cheesecake its construction.
Vanilla Extract: Our trusty taste enhancer! Use pure vanilla extract when you have it.

Topping:

Whipped Cream: Add dollops on prime for somewhat additional creamy goodness! It additionally makes the cheesecake look good.
Biscoff Cookies: Add crumbles or entire cookies to garnish your Biscoff cheesecake with.
Biscoff Cookie Butter: A drizzle to prime issues off!

Use Full-Fat!

For the very best consistency and richness on this Biscoff cheesecake, I like to recommend utilizing full-fat cream cheese and bitter cream. Save that lowered fats cream cheese for different recipes! You will love the distinction it creates whenever you see how velvety and easy the cheesecake is.

Biscoff Cheesecake Recipe

Homemade cheesecake might be finicky, so be sure to’ve learn by means of all of the directions earlier than you start. A pair key ideas: don’t skip the water bathtub, and let the Biscoff cheesecake cool within the oven with out opening it! This will be sure your cheesecake seems completely wealthy and creamy with out cracks.

Preheat Oven, Prepare Pan: Preheat the oven to 325 levels Fahrenheit. Prepare a 10-inch springform pan by spraying evenly with cooking spray.
Biscoff Crumbs: Add the biscoff cookies to a blender or a meals processor and pulse till they turn into nice crumbs.
Cookie Butter Mixture: In a medium bowl, mix the cookie crumbs, brown sugar, melted butter, and salt collectively. This ought to resemble damp sand.
Add to Pan: Pour the crumb combination into the ready springform pan and press evenly into the pan. You can use the underside of a flat glass or a flat measuring cup to essentially press it in effectively and get a pleasant, even crust.
Bake: Bake for 10 minutes. Remove from the oven and put aside to chill utterly. Keep the oven on because the cheesecake will bake on the identical temperature.

Cheesecake Filling

Beat Cream Cheese: Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium-high velocity for about 1 minute. Scrape down the edges and backside of the bowl and beat for a couple of seconds extra.
Mix in Sugar and Cookie Butter: Add the brown sugar and granulated sugar and beat for 1 minute on medium-high velocity. Scrape the bowl once more and blend for 1 extra minute. Add within the cookie butter and blend till mixed earlier than scraping down the bowl once more. Add the bitter cream and blend till mixed, scraping down the bowl once more.
Mix in Eggs: Add the eggs one after the other and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape down the bowl as wanted, which can assist create a easy batter.

Prepare the Water Bath

Wrap Springform Pan: Using 18-inch heavy-duty aluminum foil, wrap the skin of the springform pan with 4 sheets of foil, guaranteeing the sheets are lengthy sufficient to go up all sides of the pan. You can use common foil, however it might take a pair extra sheets to make sure the water doesn’t get into the pan.
Place in Roasting Pan: Place the wrapped pan in a deep roasting pan. You can alternatively use a baking sheet, as long as the edges are about 2 inches deep.
Add Cheesecake Batter: Add the cheesecake batter to the pan and easy excessive of it.
Surround With Water: Using highly regarded water, add water to the baking pan till there’s about 1 ½ inches of water across the springform pan. fastidiously transfer the baking pan to a rack within the oven that’s positioned within the decrease third of the oven.

Keep it Moist

Using a water bathtub is the one solution to get a fair bake in your cheesecake and keep away from graininess and cracking. If you don’t wish to place your Biscoff cheesecake in a water bathtub, you may obtain related outcomes by placing the pan of water on the rack straight beneath the cheesecake.

Bake The Cheesecake

Bake: Bake for 1-1 ½ hours. After about an hour of baking, verify the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to inform you if it’s prepared or wants extra time. The cheesecake ought to be jiggly, however not liquid. If it appears very liquid nonetheless, give it 15 extra minutes and verify it once more.
Cool within the Oven: Once the cheesecake is pretty agency however nonetheless has a slight wobble, flip the oven off however go away the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The goal of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will forestall it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.
Remove Foil Lining: Once the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan.

Chill and Serve

Chill: Chill Biscoff cheesecake within the fridge for 4-6 hours, or in a single day earlier than serving.
Add Toppings and Enjoy: Before serving prime the cheesecake with melted cookie butter, whipped cream, and biscoff cookies and cookie crumbs.

6-photo collage of the crust, cheesecake filling, and topping being prepared.

Tips for Successful Biscoff Cheesecake

If you’ve made it this far, congrats! These ideas will be certain that your Biscoff cheesecake seems completely wealthy and creamy, filled with cookie butter taste that may have you ever wanting one other slice.

Don’t Overbeat: Remember, overbeating your batter invitations undesirable air into the combination. This could cause the batter to rise uncontrollably or fall flat throughout baking.
Grease Your Spring Form Pan: Even in case your trusty springform pan has a non-stick floor, don’t be tempted to skip greasing it. Think of it as giving your Biscoff cheesecake an additional layer of insurance coverage for a easy and easy launch. You don’t need all that arduous work to finish up falling aside!
No Peeking: After all the hassle you’ve put into creating the right water bathtub on your cheesecake, it’s essential to let it work its magic. So don’t peek! Every time you open the oven door, you launch that valuable steam and threat exposing your delicate cheesecake to sudden temperature modifications. This could cause it to crack.
Let it Cool: You will know your cheesecake is finished when there’s a slight wobble to the middle. Don’t stick a knife or a thermometer inside it. It will trigger it to crack. Once it’s executed, flip off the oven and let it come to room temperature contained in the oven. This takes about an hour. Patience is essential!

A whole Biscoff cheesecake with whipped cream on top.

How Long Does Biscoff Cheesecake Last?

Lucky you when you have leftovers! Store leftover Biscoff cheesecake in an hermetic container or coated in plastic wrap the fridge for as much as 5 days.

Can Biscoff Cheesecake Be Frozen?

Yes it may! Once baked and cooled, go away the cheesecake within the fridge till utterly chilled. Don’t add the topping but! Place the cheesecake on a parchment-lined baking sheet and freeze for 4-6 hours, or till strong. Double or triple-wrap the entire cheesecake with plastic wrap for extra safety, adopted by a layer of aluminum foil. Freeze for as much as 3 months after which thaw in a single day within the fridge whenever you’re able to take pleasure in it once more.

Front view of a slice of cheesecake with a bite taken out of it.

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Preheat the oven to 325 levels Fahrenheit. Prepare a 10-inch springform pan by spraying evenly with cooking spray.
Add the biscoff cookies to a blender or a meals processor and pulse till they turn into nice crumbs.
In a medium bowl, mix the cookie crumbs, brown sugar, melted butter, and salt collectively. This ought to resemble damp sand.
Pour the crumb combination into the ready springform pan and press evenly into the pan. You can use the underside of a flat glass or a flat measuring cup to essentially press it in effectively and get a pleasant, even crust.
Bake for 10 minutes. Remove from the oven and put aside to chill utterly. Keep the oven on because the cheesecake will bake on the identical temperature.

Cheesecake Filling

Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium-high velocity for about 1 minute. Scrape down the edges and backside of the bowl and beat for a couple of seconds extra.
Add the brown sugar and granulated sugar and beat for 1 minute on medium-high velocity. Scrape the bowl once more and blend for 1 extra minute. Add within the cookie butter and blend till mixed earlier than scraping down the bowl once more. Add the bitter cream and blend till mixed, scraping down the bowl once more.
Add the eggs one after the other and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape down the bowl as wanted, which can assist create a easy batter.

Bake The Cheesecake

Using 18-inch heavy-duty aluminum foil, wrap the skin of the springform pan with 4 sheets of foil, guaranteeing the sheets are lengthy sufficient to go up all sides of the pan. You can use common foil, however it might take a pair extra sheets to make sure the water doesn’t get into the pan.
Place the wrapped pan in a deep roasting pan. You can alternatively use a baking sheet, as long as the edges are about 2 inches deep.
Add the cheesecake batter to the pan and easy excessive of it.
Using highly regarded water, add water to the baking pan till there’s about 1 ½ inches of water across the springform pan. fastidiously transfer the baking pan to a rack within the oven that’s positioned within the decrease third of the oven.
Bake for 1-1 ½ hours. After about an hour of baking, verify the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to inform you if it’s prepared or wants extra time. The cheesecake ought to be jiggly, however not liquid. If it appears very liquid nonetheless, give it 15 extra minutes and verify it once more.
Once the cheesecake is pretty agency however nonetheless has a slight wobble, flip the oven off however go away the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The goal of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will forestall it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.
Once the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan.
Chill within the fridge for 4-6 hours, or in a single day earlier than serving.
Before serving prime the cheesecake with melted cookie butter, whipped cream, and biscoff cookies and cookie crumbs.

Calories: 802kcalCarbohydrates: 63gProtein: 11gFat: 57gSaturated Fat: 29gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 202mgSodium: 419mgPotassium: 233mgFiber: 0.3gSugar: 47gVitamin A: 1655IUVitamin C: 0.2mgCalcium: 145mgIron: 1mg

Nutrition info is routinely calculated, so ought to solely be used as an approximation.

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Biscoff Cheesecake Recipe (Cookie Butter Cheesecake)