You know these candied pecans they promote from kiosks in procuring malls this time of yr? The ones that beckon you from yards away with their buttery, nutty aroma? Well, I’m about to indicate you the right way to make them at house with only a few elements. They’re the proper vacation snack for events or as somewhat snacky snack when you’re wrapping presents, watching a traditional Christmas film, or ready for Christmas dinner to be prepared. In different phrases, bookmark this candied pecans recipe as a result of I promise you’ll be making them again and again for years to come back.
What Are Candied Pecans?
This excellent little vacation snack is solely pecan halves which have a crunchy brown sugar, cinnamon, and vanilla-flavored coating. The nuts roast as they bake within the oven, giving them a good toastier, nutty taste. These candied nuts are completely addictive and are the proper merchandise to convey to any vacation social gathering, or to bundle up for simple home made Christmas presents.
You solely want a handful of straightforward elements to make this recipe for candied pecans:
- Pecan Halves: You’ll want shelled pecan halves for this recipe. Chopped pecans or pecan items shall be too small for this technique. Make positive to examine grocery retailer web sites and circulars to search out the perfect worth for pecan halves in your space, as that is the most costly ingredient within the recipe. We bought a terrific deal at ALDI!
- Brown Sugar: Brown sugar offers the sugar coating on the pecans a extremely wealthy heat taste, due to the molasses that offers brown sugar it’s attribute coloration.
- White Sugar: White sugar is added to the brown sugar to create the crunchy coating on the nuts, serving to it bake up somewhat crunchier than brown sugar alone.
- Cinnamon: A wholesome dose of cinnamon offers the nuts a brilliant heat and comfy taste, excellent for the vacations
- Vanilla: Vanilla provides a heat component to the flavour profile and simply pairs completely with the cinnamon and nuts.
- Egg: Egg white helps the sugar coat the nuts and it adjustments the feel of the sugar coating to be a extremely gentle, ethereal, and crispy texture as a substitute of a clean, glassy sweet coating.
- Salt: A bit little bit of salt actually goes a good distance on this recipe to essentially make the sweet coating further flavorful. The salt balances the sugars and actually makes every part pop.
How to Store Candied Pecans
Once the candied pecans are utterly cooled, these candied pecans may be saved in an air-tight container at room temperature for a couple of week, or frozen for longer storage. They’ll keep contemporary within the freezer for about three months and may be thawed at room temperature.
You may also like our Small Batch Candied Walnuts (excellent for salads!) or our Candied Almonds!
Candied Pecans
This recipe for candied pecans solely requires a number of elements and makes essentially the most deliciously candy, cinnamon-flavored, crunchy nuts for snacking.
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- 1/3 cup brown sugar ($0.17)
- 1/3 cup granulated sugar ($0.12)
- 1 tsp cinnamon ($0.10)
- 1/2 tsp salt ($0.02)
- 1 massive egg, separated ($0.09)
- 1/2 tsp vanilla extract ($0.30)
- 1 lb. pecan halves ($5.60)
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Preheat the oven to 350ºF. Add the brown sugar, granulated sugar, cinnamon, and salt to a bowl, then stir them collectively till evenly mixed.
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Separate the egg and place the egg white in a big bowl. Lightly whisk the egg white till it’s frothy, then add the vanilla extract and briefly whisk once more to mix.
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Add the pecans to the egg white combination and stir to coat. Sprinkle the cinnamon sugar combination over the nuts and stir to coat once more.
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Spread the coated nuts out onto a big baking sheet lined with parchment paper.
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Bake the nuts within the preheated 350ºF for 25 minutes, stirring as soon as midway by means of.
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Allow the nuts to chill utterly earlier than having fun with or storing for later.
See how we calculate recipe prices right here.
Serving: 0.25cupCalories: 231kcalCarbohydrates: 13gProtein: 3gFat: 20gSodium: 77mgFiber: 3g
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How to Make Candied Pecans – Step by Step Photos
Preheat the oven to 350ºF. Add ⅓ cup brown sugar, ⅓ cup white sugar, 1 tsp cinnamon, and ½ tsp salt to a bowl and stir them collectively till they’re evenly mixed.
Separate one massive egg. Add the egg white to a big bowl and whisk it simply till it will get somewhat frothy, then add ½ tsp vanilla extract and whisk briefly once more to mix.
Add 1 lb. pecan halves to the flippantly whisked egg whites and stir till the nuts are coated within the egg white. Sprinkle the cinnamon sugar combination over the nuts and stir to coat once more.
This is what they’ll appear to be when coated in egg and cinnamon-sugar.
Spread the pecans out onto a baking sheet lined with parchment paper.
Bake the pecans within the preheated 350ºF oven for about 25 minutes, stirring as soon as midway by means of. Allow the pecans to chill utterly earlier than having fun with or packing for storage.
