Coconut Rice when squared away is extremely fluffy and yummy, it makes an excellent side meal in mins. We’ve examined cooking the rice, cooktop top, coconut milk incorporated with supply or by itself, and a lot more! So today we can state, this is the best scrumptious fluffy and fool evidence coconut rice dish!
I had coconut rice the very first time when my sis in legislation’s double made it for us. It was her speciality, and wow was it SO GREAT! The rice was so yummy and rich prepared completely in coconut milk with some cashews. I asked her for the dish and after that started examining various other methods to make coconut rice in the house.
The coconut makes coconut rice preferences refined, has an ultra velvety structure and a somewhat wonderful preference. Even coconut haters enjoy this dish–we have actually seen this! So ATTEMPT it and you’ll be hooked like us!
While cooking the coconut rice additionally produces an excellent dish, we have actually located that sticking to the cooktop top is best. There are simply a couple of methods and ideas to obtain the best fluffy, not mushy or gluey rice. And we’re sharing them all listed below with you! Special many thanks to Lama for her scrumptious dish!
Why You’ll Love Coconut Rice
- It’s an extremely rich sampling rice dish. I imply for somebody that believes rice is boring, this dish totally alters our mind!
- The rice is extremely fluffy, tender, and yummy! Not boring, not mushy or gluey..This is what rice ought to be!
- It takes just 20 mins to chef, much like any type of various other rice dish.
- There’s absolutely nothing expensive regarding it, it’s everything about making use of precise percentages and sautéing.
- The taste of coconut will happily shock you-even coconut haters enjoy this dish! It’s moderate, wonderful and simply velvety rich instead of strong.
- While coconut taste is a traditional throughout Thai meals, we locate this coconut rice dish sets SO WELL with several non Thai meals as well!
Ingredients You’ll Need
- Rice. Jasmine rice is the optimal selection for this dish, nonetheless we have actually examined it with basmati lengthy grain rice and it functioned fantastic also.
- Butter. We enjoy the taste of butter and the splendor it has to praise the rice.
- Onion. The initial dish has one onion, very finely cut and it includes a lot taste and deepness to the rice. Don’t avoid it, however ensure you prepare it well in the butter prior to continuing.
- Seasoning. Chicken bouillon powder, garlic powder, a pinch of paprika and cinnamon, and salt is exactly how the dish was made. And we wouldn’t transform a POINT! It’s best by doing this.
- Coconut Milk. You can utilize reduced fat milk, nonetheless we have actually liked the complete fat tinned coconut milk for this dish. Use natural when feasible.
- Cashews. They include great deals of problem, even more splendor and taste the rice!
How to Cook Coconut Rice
Rinse the Rice
- You’ll begin by washing the rice initially, this is important to get rid of excess starch. By doing so, you’ll stay clear of mushy and sticky rice. Simply run some cool water over the rice in a filter. Watch up until the water doesn’t look cloudy anymore, and it’s ready.
Sautéing Step
- Another KEY to fluffy and airy rice is sautéing FIRST all ingredients , including the rice! So start by melting the butter over medium high heat and sauté the onion slices.
- Make sure the onions are very soft and slightly golden before proceeding with the recipe. This ensures you’ll have a sweet taste rather a strong astringent onion flavor.
- Add in the cashews to the onions and butter. Sauté them for just a minute if they’re previously toasted or roasted. Add 2 more minutes if using raw cashews.
- Now add in the rice. YES. The rice needs to be sautéed well in butter and each piece coated in butter. Cook the rice for a 2 minutes over medium heat, tossing continuously.
- Season the rice. Mix in the bouillon, salt, garlic powder, paprika and toss it over the rice, and mix well for 30 seconds.
Cooking the Coconut Rice
- This is the KEY to fluffy rice as well: measuring the correct amount of coconut milk. For every cup of rice, use 1.5 cups of coconut milk. No more no less. This is how rice pilaffs are made fluffy.
- This measurement however doesn’t apply to the boiling method of cooking rice, which we absolutely despise. Sautéed rice and aromatics (or plain) and then cooked in liquid over low heat is the way to flavorful and fluffy rice.
- Once the coconut milk is added, you have two options here. Either boil the coconut milk before adding, or wait until the milk boils in the pot.
- Once it boils, you’re going to cover the pot and drop the heat to the LOWEST setting.
- It’s best not to touch the pot for 20 minutes. Then you can uncover and fluff the rice around, cover again and wait 5 minutes. This time is optimal for any condensation of liquid to be absorbed into the rice.
- Now fluff the rice and toss around. It will be tender, fluffy and perfectly cooked coconut rice.
How to Serve Coconut Rice
We love garnishing the coconut rice recipe with fresh cilantro leaves and extra toasted cashews on top. The cilantro adds a bright freshness, which you can substitute with parsley too. And the cashews are the perfect crunch and texture contrast.
How to Make Coconut Rice in a Rice Cooker
If you have an instant pot or rice cooker, you can make this recipe just as easily. If you have an instant pot, follow the process of sautéing the onions, rice and cashews. Then add the coconut milk and switch to rice cooking mode.
If your rice cooker doesn’t have a sauté mode, it’s best to do so in a separate skillet. Prepare everything in a skillet, then add all ingredients in to the rice cooker along with coconut milk. Set the cooking as per the machine and it’s ready.
Coconut Rice Recipe Tips
- Choose Jasmine or long grain Basmati rice for this recipe. Avoid short grain or heavily starchy rices.
- Make sure to rinse the rice before cooking it. Rinsing the rice removes any excess starch which is KEY to fluffy rice. Especially when cooking the rice in milk, not water or stock.
- You can use butter or avocado oil to sauté the onions for the recipe. Butter will infuse the rice with a buttery taste.
- The onions add a sweetness that compliments the rice so well, but you need to make sure you cook it well. Avoid undercooking the onions as they become overpowering.
- Sautéing the rice before adding in the liquid is KEY to fluffy rice. You just need 1 – 1.5 minutes of mixing in the rice with the butter/oil continuously.
- Measuring your coconut milk is KEY. For every cup of rice, add 1.5 cups of coconut milk. Don’t add more, or else the rice will be mushy and gooey.
- For perfectly fluffy rice, bring the coconut milk to a boil and then drop the heat to the absolute LOWEST setting. Cover the post and let the rice cook on super low for 18 minutes untouched. At that point you can take off the lid, fluff the rice, cover and let it cook for another 3-5 minutes covered.
- The seasoning blend we used here were based on the original owner of the recipe and we haven’t changed a thing! We have tried removing the seasoning, and found it more bland.
- You can use peanuts if you don’t have cashews for this recipe. Likewise you can use parsley instead of cilantro.
How to store Leftovers, Freeze and Reheat Coconut Rice?
- Store leftovers of coconut rice in an airtight container in the fridge for up to 5 days.
- To freeze the leftovers, place them in a ziploc bag removing excess air. Freeze it for up to 3 months.
- If you have frozen rice, thaw it first before reheating.
- To reheat the rice, you can microwave it for the quickest solution. Otherwise you can add the rice in a pot with 1-2 tablespoons of water, low heat, cover the pot and reheat for 10-12 minutes.
Do I need to Rinse the Rice?
YES! It’s crucial to rinse the rice here to avoid mushy coconut rice. When rinsing the rice, use a fine mesh strainer and wait until the water runs clear. This way you’ll know that there’s no more starch. We do this because we’re using ONLY coconut milk to cook the rice, which is heavy and rich compared to water.
Can I season it differently?
You can use JUST salt for this recipe and it will taste SO GOOD! We loved the splash of cinnamon, garlic powder and bouillon as this is how we tried it first time. We tested the recipe without and found that adding seasoning is much better!
What to Serve with Coconut Rice
SO MANY Asian and non asian dishes! Our Miso Cod would be phenomenal with this! This Sweet Chili Salmon and Seared Ahi Tuna would be so good with coconut rice!
Our Salmon Bowl, Crab Claws, Orange Chicken and Chili Lime Shrimp would make perfect dinners in less than 30 mins too 🙂
Some Mediterranean recipes pair beautifully here too, especially heavily spiced ones. Rack of Lamb, Lamb With Moroccan Spice, Juicy Spicy Turkish Meatballs, or Lemon Chicken are great.
Coconut Rice
Coconut Rice when made right is super fluffy and tasty, it makes a perfect side dish in minutes. We’ve tested baking the rice, stove top, coconut milk combined with stock or on its own, and much more! So today we can say, this is the ultimate delicious fluffy and fool proof coconut rice recipe!
Ingredients
-
2
Tablespoons
Butter -
1
onion
thinly sliced, small or medium size sweet white onion -
1/4
cup
cashews
toasted or raw -
1
cup
long grain rice
jasmine or basmati rice -
1/4
teaspoons
salt -
1/2
teaspoon
bouillon
chicken or veggies -
1/8
teaspoon
cinnamon -
1/2
teaspoon
garlic powder -
1/4
teaspoon
paprika -
1 1/2
cups
coconut milk
low fat or regular -
1/4
cup
cashews
toasted for garnish -
2
tablespoons
cilantro leaves
Instructions
-
You’ll start by rinsing the rice first. Run some cold water over the rice in a strainer. Watch until the water does not look gloomy any longer, and it prepares.
-
Start by melting the butter over medium high heat and sauté the onion slices.
-
Make sure the onions are very soft and slightly golden before proceeding with the recipe. This ensures you’ll have a sweet taste rather a strong astringent onion flavor.
-
Add in the cashews to the onions and butter. Sauté them for just a minute if they’re previously toasted or roasted. Add 2 more minutes if using raw cashews.
-
Now add in the rice. The rice needs to be sautéed well in butter and each piece coated in butter. Cook the rice for 1-1.5 minutes over medium heat, tossing continuously.
-
Season the rice. Mix in the bouillon, salt, garlic powder, paprika and toss it over the rice, and mix well for 30 seconds.
-
For every cup of rice, use 1.5 cups of coconut milk. No more no less. Now add in the coconut milk.
-
Once the coconut milk is added, you have two options here. Either boil the coconut milk before adding, or wait until the milk boils in the pot.
-
Once it boils, you’re going to cover the pot and drop the heat to the LOWEST setting.
-
It’s best not to touch the pot for 18 minutes. Then you can uncover and fluff the rice around, cover again and wait 5 minutes. This time is optimal for any condensation of liquid to be absorbed into the rice.
-
Now fluff the rice and toss around. It will be tender, fluffy and perfectly cooked coconut rice.
-
Garnish the coconut rice recipe with fresh cilantro leaves and extra toasted cashews on top.
-
If you have an instant pot or rice cooker, you can make this recipe just as easily. If you have an instant pot, follow the process of sautéing the onions, rice and cashews. Then add the coconut milk and switch to rice cooking mode.
-
If your rice cooker doesn’t have a sauté mode, it’s best to do so in a separate skillet. Prepare everything in a skillet, then add all ingredients in to the rice cooker along with coconut milk. Set the cooking as per the machine and it’s ready.
Recipe Notes
Coconut Rice Recipe Tips
What to Serve with Coconut Rice
SO MANY Asian and non asian dishes! Our Miso Cod would be phenomenal with this! This Sweet Chili Salmon and Seared Ahi Tuna would be so good with coconut rice!
Our Salmon Bowl, Crab Claws, Orange Chicken and Chili Lime Shrimp would make perfect dinners in much less than 30 mins too 🙂
Some Mediterranean recipes pair beautifully right here as well, especially greatly spiced ones. Rack of Lamb, Lamb With Moroccan Spice, Juicy Spicy Turkish Meatballs, or Lemon Chicken are great.
Nutrition Facts
Coconut Rice
Amount Per Serving
Calories 488
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 21g131%
Trans Fat 0.2g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 15mg5%
Sodium 209mg9%
Potassium 397mg11%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 2g2%
Protein 8g16%
Vitamin A 251IU5%
Vitamin C 3mg4%
Calcium 44mg4%
Iron 4mg22%
* Percent Daily Values are based upon a 2000 calorie diet plan.
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