Gooey Butter Cookies Recipe | The Recipe Critic

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Rich, chewy, and topped with a dusting of powdered sugar, these gooey butter cookies are each cookie lover’s dream! You solely want a handful of easy substances to make them. Give them a try to watch them fly off the desk!

If you want extra buttery, scrumptious recipes in your life, strive these: gooey butter cake and buttermilk pie!

Top-down view of butter cookies on a wire rack.

If there’s one recipe that’s price breaking your eating regimen for, it’s gooey butter cookies. These cookies are every thing I say and extra. Super straightforward to make, however even simpler to devour with their AMAZING style and texture.

These gooey butter cookies are made with all the greatest substances. Cream cheese, powdered sugar, yellow cake combine for straightforward prep, and of course- all the butter. They’re tender, wealthy, and completely irresistible.

Ingredient List

Mix up all of those easy substances to get probably the most wealthy and gooey cookies on the market! All measurements are within the recipe card under.

  • Cream Cheese: At room temperature so it mixes collectively easily with the opposite substances.
  • Powdered Sugar: Divided, you’ll use some for the cookies themselves and in addition for dusting on high.
  • Unsalted Butter: Again, at room temperature so that you get a easy cookie dough.
  • Vanilla Extract: For a little bit additional taste. I like to recommend utilizing pure vanilla extract for the most effective outcomes!
  • Large Egg: To bind all the substances collectively.
  • Boxed Yellow Butter Cake: Butter cake combine is the most effective if you could find it, however yellow cake combine may even work!

How to Make Gooey Butter Cookies

Anyone could make these butter cookies, they’re so easy! Just combine, form, and throw them within the oven. The hardest half? Waiting for them to bake! They odor completely divine.

  1. Preheat Oven, Prepare Pans: Preheat the oven to 350 levels Fahrenheit and line two baking sheets with parchment paper. Then put aside.
  2. Butter and Cream Cheese Mixture: Add the cream cheese, ¼ cup of powdered sugar, and the butter to a big bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment till mixed.
  3. Mix in Remaining Ingredients: Scrape down the perimeters and backside of the bow, then add the vanilla, egg, and cake combine. Beat till mixed.
  4. Shape: Use a medium cookie scoop, about 2 tablespoons, to scoop the dough. Roll the scooped dough into uniform balls after which roll them within the remaining ¼ cup of powdered sugar till coated.
  5. Bake: Place the cookies on the ready baking sheets, leaving 2 inches between them. Bake for 10-12 minutes, till the perimeters of the cookies simply begin to brown.
  6. Cool and Serve: Let the butter cookies cool on the baking sheet for 2-3 minutes earlier than transferring them to a cooling rack to complete cooling.
4-photo collage of the cookie dough being mixed together and shaped into balls.

Tips and Tricks

These gooey butter cookies are tremendous straightforward to make, however listed below are a couple of extra methods to realize perfection!

  • Use Room Temperature Ingredients: Let the substances come to room temperature earlier than mixing up the dough. Set the cream cheese, butter, and egg on the counter for no less than an hour earlier than you start baking. This will permit the substances to include higher, with out leaving little chunks unincorporated within the dough.
  • Add More Sugar as Needed: If ¼ cup of powdered sugar isn’t sufficient to roll all of the cookies, use further sugar as wanted.
  • Avoid Overbaking: Don’t overbake your butter cookies! Bake them till the perimeters and tops simply barely start browning. They will end baking as they cool on the cookie sheet for a couple of minutes.
  • Butter Cake Mix: Yellow Butter Cake offers you the most effective taste, however common yellow cake combine will work fairly effectively if that’s what you’ve gotten available or what you could find on the retailer.

Top-down view of gooey butter cookies on a cookie sheet lined with parchment paper.

Storing Leftovers

Store leftover cookies at room temperature in an hermetic container for as much as 7 days. As they sit for a couple of days, typically the cookies can harden a bit. If they begin to get too arduous, you’ll be able to throw a slice of sandwich bread within the container to assist soften the cookies up.

3 cookies stacked on top of each other. 2 are pieces that have been broken in half.

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  • Preheat the oven to 350 levels Fahrenheit and line two baking sheets with parchment paper. Set apart.

  • Add the cream cheese, ¼ cup of powdered sugar, and the butter to a big bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment till mixed.

  • Scrape down the perimeters and backside of the bow, then add the vanilla, egg, and cake combine. Beat till mixed.

  • Use a medium cookie scoop, about 2 tablespoons, to scoop the dough. Roll the scooped dough into uniform balls after which roll them within the remaining ¼ cup of powdered sugar till coated.

  • Place the cookies on the ready baking sheets, leaving 2 inches between them. Bake for 10-12 minutes, till the perimeters of the cookies simply begin to brown.

  • Let the cookies cool on the baking sheet for 2-3 minutes earlier than transferring them to a cooling rack to complete cooling.

Calories: 159kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mgSodium: 190mgPotassium: 27mgFiber: 0.3gSugar: 12gVitamin A: 255IUCalcium: 57mgIron: 0.5mg

Nutrition data is routinely calculated, so ought to solely be used as an approximation.





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