Homemade Boursin Cheese | The Recipe Critic


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Homemade Boursin Cheese is soft, velvety, and rupturing with organic taste. Its structure resembles lotion cheese, making it unbelievably functional. It radiates as a dip, boosts pasta meals, matches meats, enhances sauces and soups, therefore far more!

I like dipping crackers right into this homemade Boursin cheese, yet it’s additionally great in numerous dishes. Homemade constantly preferences much better! Try it in my velvety Boursin poultry, Boursin mashed potatoes, or my guard’s pie recipe. Each meal rises by this abundant, herbed cheese spread.

Angle shot of ball of Boursin cheese with some scoops taken out of it.

Why You’ll Love This Recipe

Making this tasty Boursin cheese with fresh, tasty natural herbs provides to a much healthier, extra personalized cheese experience.

  • Customizable: This homemade Boursin recipe enables you to pick your preferred fresh natural herbs. You can stick to conventional selections like chives and parsley or obtain imaginative with thyme, dill, basil, and extra. The opportunities are limitless!
  • Fresh: Since you are making this in the house, the item produces an extra savory fresh alternative!
  • Versatility: This sort of cheese can be made use of in various means, consisting of dips, cheese boards, pasta, sauces, and far more!

Homemade Boursin Cheese

Boursin cheese was produced by François Boursin, that laid out to make a tasty garlic and fresh herb-infused Gournay cheese. I’m definitely crazy with Boursin’s velvety structure and taste. So, I made a decision to attempt making my very own homemade variation. There’s something so enjoyable regarding making it with my preferred natural herbs and appreciating that abundant, velvety benefits.

What remains in Boursin Cheese?

With the adhering to active ingredients, you can create a delicious, velvety cheese in no time at all. For specific dimensions, scroll to the recipe card listed below.

  • Cream Cheese: Acts as a base for your homemade spreadable, velvety cheese. Make certain you leave it out up until it is soft or around area temperature level.
  • Salted Butter: Adds a splendor and smooth structure.
  • Garlic Powder: Gives celebrity a durable, tasty taste.
  • Fresh Chives: Adds a small onion taste.
  • Fresh Parsley: Provides a fresh, a little sharp taste and stunning environment-friendly shade.
  • Salt: Enhances the tastes of all the various other active ingredients.
  • White Pepper: Balances the tastes from the natural herbs
  • Freshly Grated Parmesan Cheese: Compliments the structure and includes a nutty, salted, umami taste.
Overhead shot of labeled ingredients.

Homemade Boursin Cheese Recipe

Making your very own Boursin cheese is extremely straightforward and an enjoyable method to excite your visitors. Ultimately, this homemade Boursin cheese will certainly raise any kind of meal and joy your visitors with its abundant, savory preference.

  1. Combine: Add every one of the active ingredients to a big dish.
  2. Mix: Using an electrical hand mixer, mix up until smooth and velvety.
  3. Shape: Line a little dish with saran cover. Spoon celebrity mix right into the dish lined with saran cover, after that cover it snugly and cool for 1 hour or up until it holds its form.
  4. Serve: Use it for any kind of recipe that asks for Boursin cheese. You can additionally appreciate it as a spread for biscuits or veggies!

Tips and Variations

  • Serving Ideas: Boursin cheese is tasty in numerous dishes! Enjoy it on baked or mashed potatoes. It’s best with crostini, biscuits, and spread out on bagels.
  • Switch Up the Herbs: Try explore various natural herbs and tastes like basil, rosemary, or cilantro.
  • Add-ins: Add in even more taste and structures. Caramelized onion and baked garlic items would certainly be SO amazing.
  • Give it a Kick: If you like points spicy, after that drizzle in some warm sauce or, conversely, include red pepper flakes to kick up the warm!

Overhead shot of Boursin cheese ball on plate next to crostini's and chives.

How to Store and Serve Boursin Cheese

The wonderful feature of this cheese is you can make it beforehand and shop it in the refrigerator up until you’re ready to offer or make use of in various other dishes.

  • In the Refrigerator: Refrigerate celebrity in an impermeable container for as much as 7 days.
  • At Room Temperature: Boursin Cheese is ideal appreciated at area temperature level, so permit celebrity to rest at area temperature level prior to offering.
  • In the Freezer: I don’t advise cold Boursin cheese.

Angle shot of someone scooping a bite of cheese with a piece of crostini bread.

More Delicious Dips to Devour

I definitely like a great homemade dip, specifically one that integrates fresh natural herbs and velvety cheese. If you’re seeking to raise your dipping video game, attempt these tasty dishes listed below. They’re sure to place you in the ideal dipping state of mind!

Garlic Herb Cream Cheese

10 minutes

Cottage Cheese Dip

5 minutes

Whipped Feta Dip

10 minutes

Dill Pickle Dip

10 minutes

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  • Add every one of the active ingredients to a big dish.

  • Mix utilizing an electrical hand mixer and mix up until smooth and velvety.

  • Line a little dish with saran cover. Spoon celebrity mix right into the saran wrap-lined dish. Wrap snugly and cool for 1 hour or up until it holds its form.

  • Use for any kind of recipe that asks for Boursin cheese. Or appreciate it as a spread for biscuits or veggies!

Calories: 286kcalCarbohydrates: 3gProtein: 4gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 82mgSodium: 426mgPotassium: 83mgFiber: 0.1gSugar: 2gVitamin A: 1.095IUVitamin C: 1mgCalcium: 70mgIron: 0.1mg

Nutrition info is instantly computed, so must just be made use of as an estimate.


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