How to Make Caramelized Onions

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Knowing how to make caramelized onions is likely one of the greatest kitchen expertise for a house chef to be taught! Onions, salted butter and water is all you want to have essentially the most wealthy, candy and savory ingredient to carry complicated taste to the whole lot from pizza and pasta to burgers and fajitas.

Caramelized onions are past scrumptious and might amp up the flavour of so many dishes! They assist make the very best appetizer on this caramelized onion and bacon dip! They’re additionally unimaginable in onion gravy, this French onion tart and, in fact, French onion soup!

Caramelized onions being stirred with a wooden spoon in a metal pan.

Caramelizing Onions

When you find out how to caramelize onions, you’ve realized how to make magic within the kitchen! Thinly sliced onions are sautéed in a pan over an extended time frame, which releases the pure sugars within the onions. The finish result’s a singular, intensely, deep, wealthy, completely candy taste that can elevate any dish! They’re so good, we even love to eat them proper out of the pan!

In addition to being completely scrumptious, onions are tremendous wholesome and comprise many nutritional vitamins, minerals, calcium, iron, potassium, and antioxidants. You solely want pan, onions, butter, water and a while to whip these up. Follow our step-by-step directions, and also you’ll have some superb caramelized onions in nearly an hour. I promise, these are nicely definitely worth the wait! 

Ingredients Needed

Just 3 components is all you want to have essentially the most scrumptious complement to your entrees! After one chew of those onions, you’ll be wanting to add them to nearly the whole lot! You can discover precise measurements within the recipe card on the backside of the submit.

  • Onions: I’ve discovered that caramelizing yellow candy onions provide the very best candy and savory taste.
  • Salted Butter: Some recipes name for sautéing the onions in oil somewhat than butter, and whereas that can work, butter supplies additional richness that takes these to the following stage.
  • Water: Deglaze with water as usually as crucial to maintain the onions from burning or sticking to the pan.

How to Caramelize Onions

Caramelizing onions to wealthy golden-brown perfection is quite a bit simpler than you’d assume. They undoubtedly require some cooking time but it surely’s a reasonably hands-off course of, just a few required stirring often. Your stovetop does a lot of the work!

  1. Prep: Peel off the outer layer of the onions, lower the onions in half, then slice them thinly.
  2. Melt Butter: Heat the butter in a big skillet over medium warmth.
  3. Start Sautéing: Add the onions and sauté for five minutes or till they begin to soften.
  4. Continue Cooking: Add the water, cut back the warmth to medium-low, and prepare dinner for 50 to 60 minutes, stirring each couple of minutes. Cook till the onions are very mushy, golden brown, and caramelized. Be affected person, this takes time! Cooking time will depend on the scale of your onions and the temperature. Slow and low is greatest.
  5. Add Water: If the onions begin to stick to the underside of the pan, cut back the warmth to low and add extra water. Stir repeatedly to forestall burning.
  6. Serve: Enjoy as a topping or in varied recipes!
6-photo collage of the onions being cut, added to a pan, and cooked until tender.

Quick Tips

Making caramelized onions is admittedly easy, and can take dinner to the following stage. Use the following tips so that they’re good each time!

  • What Pan to Use: I like to recommend a big skillet, so the onions have loads of floor space and the water can evaporate, which helps with browning. A ten-inch skillet works nice for up to 3 onions. Use a 12-inch or bigger pan for 4 or extra onions. Cast iron skillets and stainless-steel pans will produce the very best outcomes. Nonstick pans and enameled forged iron can be utilized, however will decelerate the caramelization course of.
  • Type of Onion: I like to use yellow onions for essentially the most balanced candy and savory taste. However, any number of onion may be caramelized. White onions or pink onions will provide a barely totally different taste, and Vidalia onions will turn out to be even sweeter, which can be too candy for some recipes.
  • Heat Level: The key to completely deep golden brown caramelized onions is to prepare dinner them low and sluggish. This will guarantee they’ve the very best taste and have a silky texture. You can regulate the flame or burner settings as wanted whereas cooking.
  • Serving Suggestions: These are spectacular as a topping over just about any sort of steak, pot roast or pizza! My household additionally loves them added to burgers, soups, pastas and dips! It’s a brilliant versatile addition to a lot of your favourite meals.

Closeup of caramelized onions on a wooden spoon.

Storing Leftovers

Once you’ve made these mouth-watering onions, don’t let any leftovers go to waste! They can simply be saved and loved later to add an irresistible umami style to your meals.

  • In the Refrigerator: Store in an hermetic container for 4-5 days. Reheat on the range over medium-low warmth when prepared to serve. You also can pop them within the microwave to rewarm.
  • In the Freezer: Transfer your caramelized onions to a freezer bag or freezer-safe container, and retailer for up to 3 months. Thaw in a single day within the fridge earlier than you reheat them.

Caramelized onions added to a cheesy dip.

More Onion Recipes You’ll Love

Onions add such fantastic taste to a wide range of totally different recipes! Here are a few of our greatest onion recipes that you’ll undoubtedly love! From appetizers to major dishes, they’re loaded with savory onion taste that’s positive to have you ever coming again for seconds. If you will have onions available that you just don’t know what to do with, take a look at my full checklist of onion recipes right here!

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  • Peel off the outer layer of the onions, lower the onions in half, then slice them thinly.

  • Heat the butter in a big skillet over medium warmth.

  • Add the onions and sauté for five minutes or till they begin to soften.

  • Add the water, cut back the warmth to medium-low, and prepare dinner for 50 to 60 minutes, stirring each couple of minutes. Cook till the onions are very mushy, golden brown, and caramelized. Be affected person, this takes time! Cooking time will depend on the scale of your onions and the temperature. Slow and low is greatest.

  • If the onions begin to stick to the underside of the pan, cut back the warmth to low and add extra water. Stir repeatedly to forestall burning.

  • Enjoy as a topping or in varied recipes!

Serving: 0.25cupCalories: 69kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 41mgPotassium: 132mgFiber: 1gSugar: 6gVitamin A: 118IUVitamin C: 5mgCalcium: 24mgIron: 0.3mg

Nutrition data is routinely calculated, so ought to solely be used as an approximation.



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